Tour our venue!

 

 

 

 

 

 

Happy Hour Drink Specials – Mon -Fri 4pm-7pm

New Craft Brews featured Weekly/Seasonally

$2 Pabst blue Ribbon

$3 Wells,BLvd Wheat & Ranger

$4 Mojitos

$5 Moscow Mules

Kansas City Live & Local

Drink Specials

Happy Hour – Mon -Fri 3pm-7pm

$3 Blvd Wheat

$3 Wells

$5 Wines Red/White

New Craft Brews featured Weekly/Seasonally

 

 

 

 

 

 

 

 

 

 

First Friday in April

 

ARTIST:

Mike ‘Ghostlikeswazy’ Greenwood is a 2003 dropout of Johnson County Community College, and has been described by an ex-girlfriend as “Just like every other hipster who thinks throwing paint at canvas is cool”. He paints mostly with acrylic, ink, and displaced anger. His mother is very proud.

His art can be found on the intertubes at: http://ghostlikeswazy.wix.com/ghostlikeswazy

Waste some time at work there- they owe you.

2009_0721Photos0121photo (6)

 

Also Appearing: Jessica Fish

While trying to paint more beauty into the world, I found that ripping apart technology to create art was a more beautiful thing than my paintings alone. The combination of hard and soft elements in my art reminds me that life is both hard and soft, but it is also beautiful.

photo 4 (2)photo 2 (9)

Good You

VIEW MENU

“we have always set out to take street-food to the next level, that has always been the goal.  When we first started, we believed that the best medium for that could be discovered in these streets, right here in Kansas City.  we were right.
In November of 2010 we started “Good You: a mobile organic eatery”.  We wanted to be organic, with as many ingredients possible, as well as organic with our intentions as we honor the food from seed and steer all the way to your palate.
In our first year we fed over 50,000 people both locally and nationally, from the sidewalks of Main street all the way to the Everglades of Central Florida.  Now we are expanding to the great INdoors.  While elevating common street-food and American comfort fare to even another level, we introduce: “Plates” at The Czar Bar.  Food you can still put your hands on but we ask that you cross your legs while you enjoy it.
We use Missouri raised grass-fed beef, pork and poultry from Barham Cattle Co. & Family Farm in Kearney, Mo., bread from Farm To Market Bread Co., produce from Bear Creek Farms and some of your favorite local farmer’s markets,  as well as eggs from Campo-LIndo and as many other natural, local and organic ingredients we can get our hands on.  We take those ingredients, we sprinkle them with tears of joy and the dust of a thousand angels and now… we are putting them on a plate.
It’s the simple, hand-crafted, scratch made, damn good food you’ve been waiting for and we cant wait to cook it for you.”
Eat well… be well… Good You

1st Friday @ CZAR in June!

Scott Rampone is a KC Artist who has studied at UCM. This 15 piece collection of both oil paintings and sculpture studies are on display and for sale all the month of June.

Good You

“we have always set out to take street-food to the next level, that has always been the goal.  When we first started, we believed that the best medium for that could be discovered in these streets, right here in Kansas City.  we were right.
In November of 2010 we started “Good You: a mobile organic eatery”.  We wanted to be organic, with as many ingredients possible, as well as organic with our intentions as we honor the food from seed and steer all the way to your palate.
In our first year we fed over 50,000 people both locally and nationally, from the sidewalks of Main street all the way to the Everglades of Central Florida.  Now we are expanding to the great INdoors.  While elevating common street-food and American comfort fare to even another level, we introduce: “Plates” at The Czar Bar.  Food you can still put your hands on but we ask that you cross your legs while you enjoy it.
We use Missouri raised grass-fed beef, pork and poultry from Barham Cattle Co. & Family Farm in Kearney, Mo., bread from Farm To Market Bread Co., produce from Bear Creek Farms and some of your favorite local farmer’s markets,  as well as eggs from Campo-LIndo and as many other natural, local and organic ingredients we can get our hands on.  We take those ingredients, we sprinkle them with tears of joy and the dust of a thousand angels and now… we are putting them on a plate.
It’s the simple, hand-crafted, scratch made, damn good food you’ve been waiting for and we cant wait to cook it for you.”
Eat well… be well… Good You